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pork roast with herbs

Easy Herbed Roasted Pork

This easy herbed roasted pork recipe is perfect when you need something yummy quick and you don't have a lot of fresh herbs on hand.
Prep Time 15 mins
Cook Time 2 hrs
Course Main Course
Servings 2 people


  • 2 lbs. Pork roast, boneless
  • ½ cup olive oil extra virgin
  • 6 cloves fresh garlic minced
  • 4 tbsp Italian Seasoning


  • Preheat the oven to 325 degrees
  • Spray the bottom of a roasting pan with cooking spray
  • Place the pork roast fat side up in the prepared roasting pan, preferably on a non-stick rack so the juices can drip into the bottom of the pan
  • Cut several small slits in the top of the pork roast
  • Combine the olive oil, minced garlic and Italian Seasoning in a bowl, mixing until it forms into a paste
  • Spread the paste on the top of the pork roast, making sure to insert some of it into the slits made on top of the roast.
  • Bake at 325 degrees for about 2 hours or until the internal temperature of the meat reaches 145 degrees.