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fluffy homemade pancakes

Fluffy Homemade Pancake Mix

Course Breakfast


To Make the Dry Pancake Mix

  • 7 cups All-purpose flour
  • 3 Tbsp. Baking powder
  • 1 Tbsp. Baking soda
  • 1 Tbsp. Kosher salt
  • 1 ½ tsp. Cardamom


To Make the Dry Pancake Mix

  • In a large bowl, thoroughly whisk all the dry ingredients together then place in a large, dry airtight container

To Make Fluffy Homemade Pancakes (Feeds 2 - 4 People)

  • Whisk together 2 cups of the dry pancake mix, 1 ¼ c. milk, 3 Tbsp. melted butter and 2 large eggs and allow to sit for a few minutes to let the batter begin to react
  • While waiting, place your serving platter in the oven (this one by Le Creuset is great – love the handles and it’s oven proof), and preheat the oven to 225 degrees. This will keep your pancakes warm as you cook them without drying them out.
  • If you’re using a stove top griddle (I like this one from Nordic Ware), turn on the heat and bring to desired temperature. To test, dip your fingers into a glass of water and drop the droplets from your fingers onto the griddle. If it sizzles slightly, it’s ready. Too much sizzle, the griddle is too hot – turn the heat down a little.
  • If you’re using an electric griddle (this one by Presto is a good option – I love the removable handles), turn it on and let it get to temperature.
  • When your griddle is ready, place about ⅓ cup of batter onto the griddle for each pancake.
  • Cook until the bottom is brown and bubbles have formed on the top of the pancake.
  • Flip over and continue to cook until lightly browned.
  • Place the cooked pancake(s) on the warmed serving platter, and repeat until all the batter is gone.
  • Serve warm with butter and your favorite syrup